faq_toggle icon_blog_date icon_blog_nav_next icon_blog_nav_prev icon_fiber icon_milled_chia icon_no_artificial_flavors icon_no_bpa icon_non_gmo icon_omega_3 icon_vitamin product_nav_close scroll_arrow social_facebook_circle social_google_circle social_instagram social_instagram_circle social_linkedin_circle social_pinterest_circle social_twitter_circle social_store locator_circle

Homemade Fruit Leather

Ingredients: 

  • 4 Shine Organics pouches
  • Parchment Paper or Silpat
  • Baking Sheet

Heat your oven to 170. Line the baking sheet with parchment paper or a Silpat liner. Squeeze out the contents of the 4 pouches onto the paper or silpat and spread into a an even layer (a spatula is super helpful here). Place the baking sheet in the oven and cook for 6 hours, or until the applesauce has dried and is no longer super sticky and shiny. Let the leather cool for 15 minutes.

If you are using the Silpat, place a sheet of parchment paper on top on the fruit leather and peel back the Silpat. With the parchment paper still lining the fruit leather, cut it into strips and store in an airtight container.